The required and elective courses you would take for Personal and Culinary Services majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.

• Baking and Pastry Arts/Baker/Pastry Chef
• Bartending/Bartender
• Bilingual and Multilingual Education
• Bilingual, Multilingual, and Multicultural Education
• Culinary Arts and Related Services
• Culinary Arts/Chef Training
• Culinary Science/Culinology
• Curriculum and Instruction
• Education
• Educational Administration and Supervision
• Food Preparation/Professional Cooking/Kitchen Assistant
• Food Service, Waiter/Waitress, and Dining Room Management/Manager
• Indian/Native American Education
• Institutional Food Workers
• Meat Cutting/Meat Cutter
• Multicultural Education
• Restaurant, Culinary, and Catering Management/Manager
• Wine Steward/Sommelier